Wok Cookbook: Delicious Stir Fry Recipes for Ginger Beef, Pad Thai Noodles, Shrimp Lo-Mein, and Much More by Press BookSumo
Author:Press, BookSumo
Language: eng
Format: epub
Publisher: BookSumo Press
Published: 2023-11-29T00:00:00+00:00
Directions
Combine the sauce ingredients in a bowl and mix.
In a wok, heat the sesame oil and vegetable oil.
Add the shrimp and cook for 1 minute per side.
Transfer to a plate. Add in the veggies, pineapple and toss for 3 minutes.
Add the spices and seasoning and sauce. Add the fried shrimp again.
Toss everything for 2 minutes. Serve with sesame seeds, scallions on top.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings Per Recipe 4
Calories 306 Total Fat 11g Saturated Fat 2g Cholesterol 173mg Sodium 1014mg Total Carbohydrate 30g Dietary Fiber 3g Total Sugars 17g Protein 22g Vitamin C 90mg Calcium 83mg Iron 4mg Potassium 472mg
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Biscuits: A Savor the South Cookbook by Belinda Ellis(4212)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3449)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3425)
Ottolenghi Simple by Yotam Ottolenghi(3420)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3410)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3368)
Trullo by Tim Siadatan(3300)
Bake with Anna Olson by Anna Olson(3278)
Hot Thai Kitchen by Pailin Chongchitnant(3209)
Panini by Carlo Middione(3156)
Nigella Bites (Nigella Collection) by Nigella Lawson(3095)
Momofuku by David Chang(3051)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3025)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2994)
Best of Jane Grigson by Jane Grigson(2864)
Tapas Revolution by Omar Allibhoy(2848)
Classic by Mary Berry(2831)
Solo Food by Janneke Vreugdenhil(2818)
The Club by A.L. Brooks(2745)
